SQF Substitute Practitioners Explained

Posted by Zosi Team on Apr 19, 2021 6:00:00 AM

Under the  Safe Quality Food (SQF) Code, Edition 9, substitute practitioners are now a mandatory component of your organization’s regulatory compliance. According to 2.1.1.4, Part B of the new SQF Code , site managers must designate a primary and at least one substitute practitioner for every site. 

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Topics: Food Safety, SQF Certification, SQF Practitioner

How Do I Become an SQF Practitioner?

Posted by Zosi Team on Dec 29, 2020 9:00:00 AM

Under the Safe Quality Food (SQF) Code, every SQF-certified company must appoint an SQF Practitioner. Your company designated you their SQF Practitioner. But what does an SQF Practitioner do, and what are the requirements for becoming an official SQF Practitioner?

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Topics: HACCP, SQF, SQF Certification, SQF Practitioner

How to Impress a Buyer with Your Food Safety Plan

Posted by Zosi Team on May 8, 2020 9:00:00 AM

After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product on store shelves or, better yet, featured on a menu.

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Topics: SQF, SQF Certification, GFSI

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