Cultural Sensitivity During Your Visit from the Rabbi

Posted by Zosi Team on Mar 3, 2021 9:00:00 AM

So, you’ve decided to include kosher foods in your production. You’ve studied guidelines, perfected processes, and even read our blog on what to expect during your kosher inspection, but there may be a missing piece of the puzzle. The rabbi who visits your facility will be an Orthodox Jew. Thus, it is critical to familiarize every employee with cultural sensitivity issues pertaining to the rabbi’s visit.

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Topics: Kosher Courses, Kosher, Kosher Certification

What Kosher Means to Your Facility

Posted by Zosi Team on Jan 6, 2020 9:00:00 AM

While the word “kosher” has entered mainstream culture references, kosher food production demands strict adherence to a set of religious rules. 

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Topics: Kosher Courses, Kosher, Kosher Certification, Kosher Production

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