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Intentional Adulteration

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Intentional Adulteration

What is Food Defense Risk Analysis?

What is Food Defense Risk Analysis?

Posted by Zosi Team on Sep 21, 2021 3:00:00 PM

Risk analysis is a process that helps manufacturers identify and manage potential problems in their process or facility. A food defense risk analysis model has three components: risk assessment, risk management, and risk communication. Risk assessment refers to rating the severity and likelihood of a certain hazard or threat. Risk management refers to making decisions on how to control hazards and implement mitigation strategies. 

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Topics: Food Defense, Intentional Adulteration, IA Rule, Risk Assessment, Risk Communication

Food Defense 101: The Three Types of Food Defense Threat Motivations

Food Defense 101: The Three Types of Food Defense Threat Motivations

Posted by Zosi Team on Sep 8, 2020 9:00:00 AM

Intentional adulteration is only carried out after careful study and preparation by an attacker – is your food defense program equally prepared to address such acts?

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Topics: Food Defense, Intentional Adulteration

Recognize the Difference Between Food Defense and Food Safety

Recognize the Difference Between Food Defense and Food Safety

Posted by Zosi Team on Jul 21, 2020 9:00:00 AM

Can you spot the difference between food safety and food defense? While both have an important place in your facility, each presents distinct characteristics and consequences.

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Topics: Food Defense, Intentional Adulteration, Food Safety

Your Defense Against Intentional Adulteration

Your Defense Against Intentional Adulteration

Posted by Zosi Team on Feb 4, 2020 9:00:00 AM

The idea of contaminated food brings up images of court jesters doing taste tests to make sure that kings and queens aren’t poisoned. Stories of intentional adulteration go back hundreds of years. 

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Topics: Intentional Adulteration, IA Rule, FSMA

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