Food Defense Qualified Individual: Everything You Need to Know

Posted by Zosi Team on Feb 2, 2021 9:00:00 AM

Under the Food Safety Modernization Act Mitigation Strategies to Protect Food Against Intentional Adulteration (21 CFR Part 121) regulation, commonly referred to as the IA Rule, covered facilities must develop and implement a food defense plan.

Read More

Topics: Food Defense, Food Defense Manager, FDQI, IA Rule

Food Safety, Security, and Defense in the COVID-19 Pandemic

Posted by Zosi Team on Nov 17, 2020 9:00:00 AM

As COVID-19 cases soar across the country again, we’re reminded not only of the impacts pandemics can have on the healthcare system, but also on the food industry as a whole. 

Read More

Topics: Food Defense, Food Safety, COVID-19

Food Defense 101: The Three Types of Food Defense Threat Motivations

Posted by Zosi Team on Sep 8, 2020 9:00:00 AM

Intentional adulteration is only carried out after careful study and preparation by an attacker – is your food defense program equally prepared to address such acts?

Read More

Topics: Food Defense, Intentional Adulteration

Recognize the Difference Between Food Defense and Food Safety

Posted by Zosi Team on Jul 21, 2020 9:00:00 AM

Can you spot the difference between food safety and food defense? While both have an important place in your facility, each presents distinct characteristics and consequences.

Read More

Topics: Food Defense, Intentional Adulteration, Food Safety

Subscribe to Insider Insights

 

Download Our New Internal Audit Tip Sheet