How Do I Become an SQF Practitioner?

Posted by Zosi Team on Dec 29, 2020 9:00:00 AM

Under the Safe Quality Food (SQF) Code, every SQF-certified company must appoint an SQF Practitioner. Your company designated you their SQF Practitioner. But what does an SQF Practitioner do, and what are the requirements for becoming an official SQF Practitioner?

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Topics: HACCP, SQF, SQF Certification, SQF Practitioner

How to Meet HACCP Requirements for SQF

Posted by Zosi Team on Dec 22, 2020 9:00:00 AM

The Safe Quality Food Institute’s (SQFI) new code further bonds your SQF certification with Hazard Analysis Critical Control Points (HACCP) compliance. With audits beginning in May 2021, does your team fully understand Edition 9 requirements?

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Topics: HACCP, SQF Edition 9, SQF

SQF Edition 9: 6 Key Changes for Food Manufacturing Professionals

Posted by Zosi Team on Dec 1, 2020 9:00:00 AM

SQF Edition 9 is finally here! As facilities begin to implement the new code into their food manufacturing facility, it’s important to view this set of standards as an opportunity for continuous improvement. 

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Topics: Internal Auditing, SQF Edition 9, SQF, Audits

5 Tactics for Stronger Regulatory Change Management

Posted by Zosi Team on Nov 3, 2020 9:00:00 AM

Beyond maintaining regulatory compliance, effective regulatory change management is critical to your food production and manufacturing business's success and sustainability. 

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Topics: Internal Auditing, Regulatory Violations, SQF Edition 9, SQF

How to Impress a Buyer with Your Food Safety Plan

Posted by Zosi Team on May 8, 2020 9:00:00 AM

After long months, you have carefully crafted a product you are certain customers will love; next is the ultimate goal: to see your product on store shelves or, better yet, featured on a menu.

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Topics: SQF, SQF Certification, GFSI

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