How to Perform Effective Internal Audits

Posted by Zosi Team on Nov 12, 2020 9:00:00 AM

The best preparation for an external audit is perfecting your internal audit processes. While each facility's procedures will be unique to its operation and products, you can apply the following internal audit process best practices to perform and evaluate effective assessments in your facility.

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Topics: PCQI, Internal Auditing, HACCP

Five Core Benefits of PCQI Training

Posted by Zosi Team on Oct 14, 2020 9:00:00 AM

The Food Safety Modernization Act’s (FSMA) Preventive Controls for Human Food Rule requires every food manufacturing facility to employ a Preventive Controls Qualified Individual as part of their food safety team. 

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Topics: PCQI, PCQI Certification, PCQI Training

How to Meet Regulatory Requirements for HACCP

Posted by Zosi Team on Sep 30, 2020 9:00:00 AM

HACCP plans are the backbone of your food safety system. Built from the seven HACCP principles, these plans are mandated by regulatory bodies for the meat industry, the juice industry, and the seafood industry. 

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Topics: PCQI, HACCP, FSMA

The Who, What, When and Why of PCQIs

Posted by Zosi Team on Aug 11, 2020 9:00:00 AM

The Food Safety Modernization Act’s (FSMA) Preventive Controls for Human Food Rule ensures safe manufacturing, processing, packing, and holding of foods meant for human consumption in the US. 

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Topics: PCQI, Food Safety, PCQI Certification, PCQI Training

The 5 Factors That Guide Effective Internal and External Audits

Posted by Zosi Team on Jan 21, 2020 9:00:00 AM

Audits play an integral role in the successful production or manufacturing of food and beverages at a fundamental level.

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Topics: PCQI, Internal Auditing, Audits

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