How Do I Become an SQF Practitioner?

Posted by Zosi Team on Dec 29, 2020 9:00:00 AM

Under the Safe Quality Food (SQF) Code, every SQF-certified company must appoint an SQF Practitioner. Your company designated you their SQF Practitioner. But what does an SQF Practitioner do, and what are the requirements for becoming an official SQF Practitioner?

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Topics: HACCP, SQF, SQF Certification, SQF Practitioner

How to Meet HACCP Requirements for SQF

Posted by Zosi Team on Dec 22, 2020 9:00:00 AM

The Safe Quality Food Institute’s (SQFI) new code further bonds your SQF certification with Hazard Analysis Critical Control Points (HACCP) compliance. With audits beginning in May 2021, does your team fully understand Edition 9 requirements?

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Topics: HACCP, SQF Edition 9, SQF

How to Perform Effective Internal Audits

Posted by Zosi Team on Nov 12, 2020 9:00:00 AM

The best preparation for an external audit is perfecting your internal audit processes. While each facility's procedures will be unique to its operation and products, you can apply the following internal audit process best practices to perform and evaluate effective assessments in your facility.

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Topics: PCQI, Internal Auditing, HACCP

How to Meet Regulatory Requirements for HACCP

Posted by Zosi Team on Sep 30, 2020 9:00:00 AM

HACCP plans are the backbone of your food safety system. Built from the seven HACCP principles, these plans are mandated by regulatory bodies for the meat industry, the juice industry, and the seafood industry. 

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Your Guide to the Seven HACCP Principles

Posted by Zosi Team on Aug 18, 2020 9:00:00 AM

What is HACCP and where did it come from? HACCP, which stands for Hazard Analysis and Critical Control Point is a system that prioritizes and controls potential hazards in food production and its supply chain, arose around the 1960s.

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Topics: HACCP

Taking Control of Your HACCP System

Posted by Zosi Team on Oct 2, 2019 12:00:00 PM

Implementing a HACCP System requires that both Prerequisite Programs and HACCP Plans are implemented.  Prerequisite programs are programs that are put in place in the facility to control hazards in the environment, preventing contamination of the product.

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Topics: HACCP

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