Listeria Prevention: Best Practices for Avoiding and Responding to Contamination

Posted by Zosi Team on Jan 26, 2021 9:00:00 AM

Food processors regulated by FDA must comply with The Food Safety Modernization Act’s Preventive Controls for Human foods regulation. 

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Topics: Environmental Monitoring, EMP, Listeria Prevention, Risk Assessment

Corrective Action Plans: Step Up Your Environmental Monitoring Program

Posted by Zosi Team on Jul 29, 2020 9:00:00 AM

Sound the alarm - your facility received a positive pathogen result, like listeria or salmonella. How can you address the issue?

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Topics: EMP, Corrective Action, CAPA

The 5 Essential Steps to Creating Your EMP

Posted by Zosi Team on Feb 18, 2020 9:00:00 AM

You don’t have to be in the food industry to be aware of recalls that happen, seemingly more and more. Every day people are aware of listeria and E. coli that might have never heard of it forty years ago. How do we protect our products and keep from having to recall?

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Topics: Environmental Monitoring, EMP, Risk Assessment

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