So, you’ve decided to include kosher foods in your production. You’ve studied guidelines, perfected processes, and even read our blog on what to expect during your kosher inspection, but there may be a missing piece of the puzzle. The rabbi who visits your facility will be an Orthodox Jew. Thus, it is critical to familiarize every employee with cultural sensitivity issues pertaining to the rabbi’s visit. Keep reading to discover 10 tips for cultural sensitivity you may have overlooked in your preparation.